Because we place great emphasis on the natural ingredients of our products, we have of course taken steps to ensure that the farming of our ingredients does not cause environmental damage. Crop rotation plays an important role in preventing environmental damage. This means that the same plant can only be grown in a field every 5 years, at the earliest. The ingredients used in teasire are organic and come from fair trade partnerships in various countries. We are careful to always provide you the best quality. Our Black Tea (Assam) comes from the small plantation Tonganagaon which is in northeast India, in the district, Tinsukia, between the Brahmaputra river and the nature reserve, and our coffee cherries are farmed in a small Fairtrade cooperative in Bolivia. We care about the sustainable and organic farming of our tea ingredients, so we continuously search for the best crop to create our delicious teas!